A group of interested neighbours on Garden Street, with the support of the Compost Education Centre are making efforts to have 2518 Garden Street listed officially as a community garden and obtain an official license of occupation with the city of Victoria. We are conducting a survey to ensure that the community is consulted.
The vision for the Garden Street Food Forest, which currently is an existing unique garden space that is managed by neighbours, is to improve upon this already well established urban oasis green space, with a magic “secret garden” ambiance as a powerful and alluring quality of the unique space for immediate neighbours and the broader community (of human and non-human beings, think birds and bees) to come together for relaxation, sanctuary, education, food security, and to build social connection and community.
If you have any questions about this project, please reach out to Kayla at the Compost Education Centre at 250-386-9676. Thank you for your input, it’s appreciated.
Seven Years of Success with the Healing City Soils Program
October 1, 2023
The Healing City Soils (HCS) program dismantles barriers to people growing their own food; educates on how soil health is vital to local ecosystems, community wellbeing, and climate change mitigation; and builds community around restoring damaged soils. The program is a partnership between the Compost Education Centre (CEC) and Royal Roads University (RRU). On August 28th, the HCS community came together at Hatley Castle on the RRU campus to watch – and celebrate – undergraduate environmental science students present the results from the program’s seventh successful year of implementation.
Soil testing can be expensive, and the results are often complex, confusing, and disheartening. The uncertainty of soil contamination, the expense of soil testing, and the opaqueness of soil testing results are all barriers that prevent people from growing their own food. The RRU students addressed these barriers and furthermore, they educated on the importance of soil health. There were other environmental science students, Capital Regional District (CRD) growers and gatherers, CEC staff, RRU professors and staff, and friends and family in attendance; and the audience walked away with an improved understanding and appreciation for soil health.
Have questions about your soil quality? Stay connected!
Over the course of eight months, two student groups in Professor Matt Dodd’s environmental science major project course performed literature reviews, designed research questions, learned new laboratory protocols, and engaged in hands-on environmental science.
Both student groups competently explained their science, shared their challenges, provided recommendations for next year’s crop of students, and tackled critical barriers to scaling up sustainable food systems in the CRD.
The first student group focused on providing free heavy metal soil testing of backyards, community gardens, boulevard gardens, and traditional harvesting sites in the Capital Regional District (CRD) to 100 food grower and gatherer program participants; this is part of the CEC’s long-term HCS program. All participants received the results of their heavy metal soil tests alongside easy-to-understand educational materials like the CEC’s factsheet on soil contamination. The results will be incorporated into an interactive online map.
The second student group was drawn in by the questions of the Ground Beneath Our Feet (GBOF) pilot that the CEC started in 2020; the GBOF group analyzed the potential of using plants, compost, and arbuscular mycorrhizal fungi (AMF) to remediate soils contaminated with heavy metals. AMF naturally occur in many habitats, and they improve plant nutrition, stress resistance and tolerance, soil structure and fertility. The students maintained three different pilot sites where they tested soil quality and plant tissue for heavy metals, planted and maintained plants hypothesized to be bioaccumulators, and applied compost and AMF. The students found the combination of woolly sunflower, compost, and AMF to be effective in remediating contaminated soils.
We are so grateful to the First West Foundation’s for making this work possible!
The fall is a time for fresh starts. As students head back to school and our child and youth programming kicks off, we’re laying the foundation for our three-year strategic plan. So much has happened in the past three years that we’re taking a moment to reflect on the challenges and successes, gather insights from our community, and come together and connect.
The CEC’s staff, board, and volunteers met the challenges of the COVID-19 pandemic with innovation, commitment, and care. External demand for the educational services offered by the CEC increased significantly in the first two years of the pandemic. COVID-19 greatly impacted supply chains and availability of food, and, in parallel, lockdowns and social distancing protocols offered a moment for community members to begin gardening and composting. The CEC was able to provide educational resources that were extremely popular and led to more people growing food and making compost. We observed a significant increase in our membership, retail sales, web hits, and phone calls.
The increase in demand for CEC’s services stretched the organization’s internal resources and capacity. The CEC’s five-person staff rapidly responded to the pandemic by teaching workshops over Zoom, creating take-home educational kits, and modifying the demonstration site’s visiting hours.
As a whole, the organization continues to adapt and grow, and in February 2023, the CEC hired me (hello!) as the new Executive Director.
Last week, we went out to Shirley, BC for our staff retreat. It was wonderful to take time for nature, snacking, and intentional conversations. We spent some time on Muir Creek Beach and French Beach: Elora wandered off looking at all the mosses and flowers; Zoe-Blue identified loons and sea lions through her binoculars; Kayla facilitated some funny team-building games; and Jeffrey and Claire almost lost a Frisbee to the ocean waves. We talked about our strengths and areas of growth, both as individuals and as an organization. We discussed how power works in our organization and how we hold ourselves accountable for how the organization wields its powers. Overall, we came away with a greater feeling of connection to each other and more clarity on how we might be more impactful as an organization moving forward.
We’re going to be taking those thoughts with us into the strategic planning days that we’re having with our board at the end of September. To help contextualize our conversations, we have been surveying our community via an online questionnaire.
Interested in helping shape our 3-year strategic plan?
Fill out this form here – and enter in your email to win a prize!
We’ve already received such wonderful feedback from you all. In response to the question, “How will we know we are succeeding?” one respondent shared,
We have a team of staff who feel supported, thriving programs and services, connections with many partners in the community, and we are working in alignment with our organizational values and principles.
We’re so grateful for you all – and we do feel supported! We know that the next three years will be full of challenges, and we are confident in our ability as an organization to strengthen our community’s resilience and ability to adapt to those challenges.
Excited to hear about what happens behind the scenes?
We are so grateful to have received funding through the Government of Canada’s Community Services Recovery Fund (CSRF). The Community Services Recovery Fund is a one-time $400 million investment from the Government of Canada to support community service organizations, including charities, non-profits and Indigenous governing bodies, as they adapt and modernize their organizations. We have been able to engage in the staff retreat and other strategic planning activities with the support of the CSRF.
“I am continually impressed by the passion, dedication, and creativity of community service organizations, like the Compost and Education Centre. I am equally proud the Government of Canada has supported their important work through the Community Services Recovery Fund. By investing in these organizations and their projects we can help to create a more just and equitable society, where everyone has opportunities to succeed. I look forward to seeing the positive impact of this investment in (community name) over the years to come.”
– Jenna Sudds, Minister of Families, Children and Social Development
Soil Testing Underway For Healing City Soils Project
April 6, 2016
It was a successful first day of soil testing for the Healing City Soils Team! The team will be taking samples from residential yards and boulevards for the next two months around Victoria and Esquimalt and the information collected will be uploaded into an interactive soil health map. Learn more about the project here.
We are very excited to announce that we have partnered with Royal Roads University and Danielle Stevenson of DIY Fungi to launch a new project called Healing City Soils. Bridging urban agriculture, composting, food literacy, ecological restoration and bioremediation, this initiative brings together the municipalities of Victoria and Esquimalt, local post-secondary institutions, food security organizations and people who are interested in growing food and building the soil beneath their feet.
This project is about getting to know the soil beneath our feet, and building community around healing it. Ensuring the soil is healthy is a first step to any urban agriculture project; from backyard growing to community and boulevard gardening. Urban soils can sometimes contain heavy metals and other contaminants as a result of our industrial past and present. This is not so great for our urban food gardens as the contaminants can get into or onto our veggies and fruits. Soil testing can be expensive, and the results can be confusing or disheartening, which ends up being a barrier to getting more folks growing.
The goal of Healing City Soils is to analyze the health of Victoria’s soils and create a virtual soil map of Victoria highlighting areas where heavy metals need to be addressed before growing food. This map will be paired with factsheets and workshops to empower people with the knowledge and skills to grow food safely or to heal the soil with compost, plants and mushrooms.
This past week the Compost Ed Centre took a little day trip to Mayne Island to teach the folks there all about some advanced composting methods. We gathered in the old Ag Hall and had a wondrous two hours of composting queries, information exchange, homemade lemon cake and strong cups of tea! Vicki of the Mayne Island Recycling Society showed me the Mayne Island community garden, and I thought we could all take a page or two from their book. Scroll on down to learn more (click on the pictures to enlarge)!
Awesome poster!
The guardian at the gate of the Mayne Island Community Gardens
Beautiful plots!
Their passively managed 3-bin composting system. After attending the workshop, Vicki was inspired to try building a hot compost in the fall!
Golden Rules
What that compost helps to grow!
Garden candy
To make the gardeners’ experience even more meditative…
Amazing rainwater catchment system! 10 cisterns, all fundraised for, capture water off the metal roof of the nearby community centre.
Rainwater use is volunteer-managed. The cisterns’ water level is monitored and a weekly “fair water distribution” amount is determined, measured in easily-counted watering cans.
Creative container
We couldn’t agree more with what the sign says!
A huge thanks to Mayne Island for hosting and inspiring us, we look forward to more trips around the southern Gulf Islands, spreading the compost word!
We are excited to announce that the Grow A Row program has started up once again!
Grow a Row is a community of gardeners, businesses, groups and individuals gathering together to help those in need.
The concept is simple:
Grow an extra row of food in your garden and bring it to one of the drop off locations around town where it will be distributed to food lunch programs, community kitchens, food banks and Our Place Society.
Support food justice and security in your own backyard!
Starting Saturday May 17th, the Compost Education Centre will be accepting donations of excess garden produce from 10:00am-4:00pm. All produce collected at our Centre at 1216 North Park St will be promptly delivered to Our Place and added to the nourishing meals they provide to people in need in our community. Our Place serves over 1,200 meals a day, 5 days a week and your extra tomatoes, zucchini, kale or other veggies will help make them even more nutritious and tasty.
If you’d like to donate produce from your garden but live in a different part of town, please check out our list of drop-off locations to find the closest one to you:
Burnside Gorge
Burnside Gorge Community Association, 471 Cecelia Road
Mondays & Wednesdays: 7:30-9am & 5-8:30pm
Produce donated to Burnside Gorge Community Association.
— Sooke
Sunriver Community Gardens (at the notice chalkboard)
Wednesday: before 4:00pm
Produce donated to Sooke Food Bank.
— Victoria West
Vic West Community Centre, 521 Craigflower Road
Monday: 9:00am-4:00pm
Produce donated to S.A.F.F.E. Monday Night group dinners/ Burnside Gorge Community Association .
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