Tag: gardening

Garden Plot Plan

May 14, 2024

Because I won’t have the plot until the end of the March at the earliest, it’s my plan to focus on summer crops to start. I’m trying to choose vegetables based on what I like to eat (duh), how easy they are to grow, and what people have suggested. So far I have: tomatoes, basil, and sweet peas. Ooh and I definitely want to grow some happy flowers for some happy pollinators.

The garden plots at Oswald Park are not big, which I think will be great for a novice gardener like me. I don’t really know what I’m doing and I tend to fill my summers with activities. The thought of having a relatively small space in which to mess up in sounds just about right. I took a look at the “square foot garden plan guide,” which shows how many plantings to do per square foot. This is what the current plot map looks like:

Most of the plants above can be direct sown, but the tomatoes need to be started early. I had a few seeds left over from a failed balcony container gardening experiment a few summers ago, and I bought a seed packet from the CEC, too.

I’m planning on traveling for a two week span over the summer so I’m also thinking ahead to watering needs. At the Victoria Seedy Sunday, I met the folks from Mayne Island Clay Works. They make these beautiful “ollas,” which are designed to buried in the ground and filled with water that is then slowly released to surrounding plants. We have one in the CEC retail space right now, and I’m kinda obsessed. I sent them an email, and they’ll bring one down to Victoria the next time they’re here doing deliveries. I’ve got this wild idea that I can dilute the Bokashi liquid in the olla for my fertilizer and irrigation needs. Stay tuned.

Next Steps

And we’re rolling, people! I’ll be keeping an eye on my tomato starts, drinking coffee for the Bokashi bran, making the Bokashi bran, and planning my planting dates for my other vegetables. Check back in a few weeks to hear how I’m doing!

Updates from an Amateur Gardener: Thinking About Soil Quality and Compost

April 19, 2024

I haven’t officially taken possession of my plot, but I’ve wandered over to take a look a few times. The soil doesn’t look as happy and healthy as the soil at the CEC demonstration site (although the CEC’s soil is about 32 years in the making), and it doesn’t smell as “earthy” or “mushroom-like” as Kayla recommends for a vegetable garden. It feels and looks a bit sandy, which has me thinking I should try to add some compost and/or organic matter.

A few months ago, someone dropped off a Bokashi at the CEC because they weren’t interested in using it anymore. The Bokashi system is a 5-gallon bucket that facilitates anaerobic fermentation of organic matter that produces a nutrient-rich liquid that you can use as plant fertilizer as well as a fermented residual that needs to be further composted. At the time, Zoe-Blue encouraged me to take the Bokashi home for some experiments. I hesitated for a few reasons. The first is that while I have many houseplants, I don’t have so many that I need a constant supply of liquid fertilizer. The second is that I wasn’t quite sure what to do with the residual besides put it in our apartment’s organics green bin. The third is that the Bokashi system uses a “bran,” or a mix of essential microbes on a cereal base. While you can buy bokashi bran online from Bokashi Living, I felt daunted by the shipping costs. So I had left the Bokashi sitting (lonely) on our balcony for the past few months.

With the availability of a garden plot, I’ve felt re-energized to use the Bokashi. I stumbled upon this recipe for Bokashi bran using used coffee grounds. I had everything I needed on the recipe list to make the Bokashi bran except the “Effective Microorganisms,” (EM) and I was able to order those locally from the Organic Gardener’s Pantry. The Pantry’s owner, Christina, dropped the EM off for me at the CEC office this week. I’m excited to keep drinking coffee and get this Bokashi going. (I also realized when ordering the EM that Christina also sells Bokashi bran…so I’ve got a backup plan if this DIY approach doesn’t work out.)

In the meantime, my friend Amanda let me know where I could get some partially decomposed horse manure. Animal manure from cows, sheep, and horses can be an awesome soil amendment for home gardens. The manure supplies primary nutrients and micronutrients for plant growth, and it’s also a source of organic matter. By increasing the organic matter of the soil, you can increase the soil’s water-holding capacity, improve soil drainage, and promote the growth of beneficial soil microorganisms.

I have a few months until I plant and harvest so I applied about a wheelbarrow’s worth of manure, and I worked it in the soil. My plan is to keep any eye on it over the next few months, keep working it into the soil, and hope that it is more fully decomposed before planting.

After I mixed the manure in with the soil (which was so much fun!), I did get the warning from another friend that horse manure can contain a high amount of grass and weed seeds. This is something I’ll keep an eye on over the next few weeks, and I might do something differently next year!

Updates from an Amateur Gardener, Pt. 1

April 10, 2024

I feel like I’ve won the lottery! A few weeks ago, I got an email from the Oswald Park Community Garden letting me know that there was a garden plot for me. How exciting! 

I live in a third-storey apartment with a very small balcony that doesn’t get a lot of light. I worked from home during the pandemic, and like many people, I got very into my houseplants. I did what I could with the balcony (and I confess I’ve killed a lot of plants). But after working for the Compost Education Centre amidst a beautiful demonstration site (come visit anytime!) for a couple months, I started to hanker for something more. The reasons to grow your own food are extensive. It increases your personal physical and mental health, leads to greater food security, and creates community. I think I also wanted to make the work I do a bit more tangible. As Executive Director, I do a lot of sitting at my computer and in meetings thinking and talking and writing about composting, circular food systems, and community resilience. I love it, but it can feel a bit abstract. I guess I want to make and use some compost with my hands instead of my words. 

I went down a bit of a rabbit hole trying to get my apartment building to okay me starting a boulevard garden, and I received a hard no from the building’s strata council. I put my name on some community garden waitlists, and I daydreamed about starting a guerilla garden somewhere on a piece of neglected land by our apartment. My partner and I talked about housing prices and whether we’d ever want to move out of our cozy apartment to somewhere with a yard. It didn’t feel like my energy was going anywhere. So when the message from Oswald Park Community Garden popped into my email inbox, it felt like a ray of sunshine on a grim late February day. It felt like the promise of spring warmth and long summer days. It felt like I had a place to put my energy. 

I’ve started polling folks for advice, and I have to admit my recent Google search looks something like “first year community garden plot help.” If I had known a few months ago that I was going to have a garden plot, I probably would have registered for Kayla’s “Grow the Best Garden: 5-Part Workshop Series.” Kayla is the CEC’s Site Manager and Community Education Coordinator, and one person who attended her workshops described her as their “invaluable gardening mentor guiding [them] through this journey with unwavering expertise and passion.” I’ve already missed the first two workshops of the series so I’m following the advice of one Redditor to “be patient, be prepare to fail, and be happy to start again.” I’m also asking Kayla for advice on our lunch breaks, and I’m poring over the CEC’s extensive factsheets. 

Stay tuned here for more updates! 

My partner recently sent me this article, Urban agriculture’s carbon footprint can be worse than that of large farms, and I felt a sense of outrage and surprise. I love urban agriculture!

I was relieved to dig a little deeper into the publication to find that the study did find that urban agriculture has a smaller carbon footprint than conventional agriculture when the following practices are followed:

– Composting

– Rainwater harvesting

– Using construction debris and demolition waste for infrastructure

– Longer-term use of infrastructure and tenancy of a space

The Compost Education Centre helps to steward several urban gardens including at our demonstration site, a boulevard garden network in the Fairfield-Gonzales neighborhood, the Alexander Park Orchard, and SJ Burnside Secondary School’s teaching garden. Our demonstration site features eight different composting systems, rainwater cisterns and barrels, and a solar-powered aquaponics system. Come by anytime for a visit!

We have found that urban gardens serve as powerful outdoor classrooms that inspire local climate mitigation and adaptation activities. For example, our urban gardens empower community members to:

– Produce food locally with the objective of improving food security and mitigate emissions associated with our food system.

– Cultivate native plant and pollinator gardens to support pollinators, which are under threat from climate change.

– Implement rainwater harvesting to reduce climate change vulnerability.

In addition to acquiring technical skills, our community members experience increased connectivity to a peaceful and welcoming space in Victoria. We consider our urban gardens to be a nature-based driver for social cohesion and improved climate change adaptation – and we’re excited that the research backs us up, too.

Claire Remington, Executive Director

2023 Seeds are here!

January 13, 2023

2023 seeds are $4.75, pick them up at our retail space at 1216 North Park St.

Annual Veggies

Arugula, annual; Arugula, sylvetta; Beets, Winterkeeper; Broccoli, Purple Sprouting; Carrot, Berlicumer; Kale, Siberian; Leek, Unique; Lettuce, All Weather Blend; Lettuce, Arctic King; Lettuce, Hot Weather Blend; Mixed Mustards; Peas, Sugar Snap, Pole; Spinach, Giant Winter; Squash, Waltham Butternut; Summer Squash, Trio of Summer

Herbs

Basil, Genovese; Parsley, Italian Flat Leaf; Cilantro Sorrel, French

Flowers

Nasturtium, ALM; Mix Sunflower, Mixed; Sweet Pea, ALM Mix

Tomatoes & Peppers

Sweetie (cherry, indeterminate), Matina (medium sized, indeterminate), Ardwyna Pepper

Annual August Plant Sale + 30th Birthday Party

July 14, 2022

The Compost Education Centre (CEC) is hosting our 11th Annual August Plant Sale! This event features local farmers offering a wide variety of organically grown annual overwintering vegetables and perennials to keep you eating through the winter. And to celebrate our 30th birthday as an organization we’ll also have live music, cake, artisan vendors, an e-bike raffle, a bean counting contest, and more!

The plant sale will take place for the first time in Haegert Park one block from our site on North Park street. Bring blanket or a picnic so you can enjoy the music under the giant Sequoia tree. Entry by donation or free for CEC members. Dogs welcome.

There will also be a Parent-Child workshop ‘Composting 101’ taking place during the sale, so bring the whole family and learn about composting while you’re here!

August Plant Sale: Vendor List, & COVID Protocols

August 6, 2020

August Organic Plant Sale
Saturday, August 8, 10am-1pm
Vendor plant list (some vendors missing):
Compost Education Centre

Saturday, August 8th, August Organic Plant Sale

July 10, 2020

For more information on vendors, location, COVID protocols, and winter garden plant starts click here!