Composting is Key to Sustainable Urban Agriculture

February 16, 2024


My partner recently sent me this article, Urban agriculture’s carbon footprint can be worse than that of large farms, and I felt a sense of outrage and surprise. I love urban agriculture!

I was relieved to dig a little deeper into the publication to find that the study did find that urban agriculture has a smaller carbon footprint than conventional agriculture when the following practices are followed:

Composting

Rainwater harvesting

Using construction debris and demolition waste for infrastructure

– Longer-term use of infrastructure and tenancy of a space

The Compost Education Centre helps to steward several urban gardens including at our demonstration site, a boulevard garden network in the Fairfield-Gonzales neighborhood, the Alexander Park Orchard, and SJ Burnside Secondary School’s teaching garden. Our demonstration site features eight different composting systems, rainwater cisterns and barrels, and a solar-powered aquaponics system. Come by anytime for a visit!

We have found that urban gardens serve as powerful outdoor classrooms that inspire local climate mitigation and adaptation activities. For example, our urban gardens empower community members to:

– Produce food locally with the objective of improving food security and mitigate emissions associated with our food system.

– Cultivate native plant and pollinator gardens to support pollinators, which are under threat from climate change.

– Implement rainwater harvesting to reduce climate change vulnerability.

In addition to acquiring technical skills, our community members experience increased connectivity to a peaceful and welcoming space in Victoria. We consider our urban gardens to be a nature-based driver for social cohesion and improved climate change adaptation – and we’re excited that the research backs us up, too.

Claire Remington, Executive Director

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The Secret life of worm herders

March 4, 2023


Our resident worm herder and child and youth education coordinator, Jeffrey was featured in a Saanich News article on worm composting.  In the article and accompanying video, Jeffrey demonstrates how worm composting can help us keep food waste out of the landfill and composting facilities, while creating a nutrient dense growing medium for gardeners. Click here to read the article ??

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Worm Poop Centennial Project

August 25, 2021


It is with much gratitude that we launch the Worm Poop Centennial Project! This project is in partnership with the Victoria Horticultural Society who is celebrating 100 years of hands-on gardening education. Through the VHS’ generous donation we are able to give away 100 worm bins to interested non-profit and educational groups when they book a worm composting workshop with us. Get in touch with Elora, to learn more about this initiative at [email protected]

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Troubleshooting Roots in Your Compost Bin

August 10, 2018


Though composting can be a pretty basic process once you understand the fundamentals, there’s bound to be a few hiccups along the way. In this video, Site Manager and Adult Education Coordinator, Alysha Punnett, shows us how to tackle the invasion of wandering roots in a compost bin.

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How to Apply Vermicompost (Worm Castings) To Your Veggie Bed

August 2, 2018


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Cold Weather Composting

October 5, 2017


Cold weather composting

Above is a link to the article written by Alysha Punnett, the CEC’s site manager, published by the Fernwood NRG.

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Last Chance Green Cone!

May 17, 2017


Due to manufacturing price increases, our Green Cone Digester price will rise on June 1st to $180.00. We currently have 20 Green Cones in stock at our old price, $165.00, or for members, $148.50 so get ’em while you can!

Thank you so much for your continued to support of the CEC and for your understanding, please feel free to email us at [email protected], if you have any questions.

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Turning in the Cover Crop

April 21, 2017


 

It’sspringit’sspringit’sspring!  FINALLY.

The cover crop of crimson clover and winter field pea that I sowed the veggie beds with last fall has also been enjoying the warmer weather in a big way.  Before I knew it, it had put on 6 inches of new growth and it was time to shear, compost and turn in in preparation for planting season.

Generally, you want to get this done a few weeks before planting anything in the bed.  This allows the roots of the cover crop to die, releasing their fixed nitrogen back into the soil, which can then be taken up by your transplants.  A side benefit is that it turns pest cocoons and larvae up to the surface where they can be gobbled up by birds, other insects or killed off by the weather.

First, I shear the tops off the plants and toss them in my compost pile.  There’s a lot of green material there, so I tend to make a big hot compost.

My shovel strategy:

Many use tillers to turn in cover crops, and this is necessary if you’ve used a more robust crop such as winter rye.  Because I choose more tender crops, I use a shovel and chop two rows down the bed, then chop perpendicular to the rows to create a kind of grid over the bed.  This allows you to lift chunks of the cover crop and flip them completely over.  Once this is complete, I gently chop my way through the whole bed to cut the roots up and ensure the cover crop dies off in time for planting.

As you go, keep an eye out for the tell-tale root nodules that show you how hard your nitrogen-fixing cover crop (i.e. legumes such as crimson clover or winter field pea) has been working for you.  As the plants die, this nitrogen is returned to the soil.

Want to know more about the benefits of cover cropping?  Head over to our FacebookInstagram, or Twitter and leave us a comment that says “Tell me more!”.

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Brand new factsheets!

March 16, 2016


We are excited to share two new factsheets with you!  We have been getting lots of inquiries about tumbler composters and bokashi and we decided to put together a factsheet for each one to help answer your questions and spark your interest.  If the descriptions below spark your interest, check out the new additions on our factsheets page.

bokashi

Bokashi is a Japanese term meaning “fermented organic matter”. Different from composting, which is aerobic, it is an anaerobic process that allows a person to deal with a wide variety of food waste on-site. Bokashi harnesses the power of effective microorganisms (EM) dehydrated onto a cereal base to carry out the fermentation process . It is best used as a partner to a compost pile, because you will need a place to compost the ‘spent’ material once it has finished going through the bokashi process. It is a great alternative to the green cone food digester as it breaks down the same types of materials but doesn’t need sunlight or to be buried down 2 feet in your garden work. You can make your own system or purchase a ready-to-use unit.

 

tumbler

In general, tumbler composters are in the form of a barrel mounted on a stand so the unit can be turned or “tumbled” around a central axis.  They can be mounted horizontally or vertically, both work  well.  Turning these units easily incorporates air into the material inside the tumbler, which can speed up the decomposition process.  It is possible that you may get a finished product faster than with passive backyard composting due to the increased aeration that tumblers make possible.  However, beware of manufacturers that say you will have finished compost in three weeks or less – anything that looks finished in this short amount of time will be unstable and need to sit for at least 6-8 weeks longer to cure.

 

greenhouse

When we built our new greenhouse wanted the plans for this project to be free and readily accessible.  As such, this factsheet includes a budget and materials list for the greenhouse, a list of the lessons I learned, and some photos of the building process.

 

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