Loving the Land Zine

August 31, 2021


This month we are highlighting another great zine made in the community. The “Loving the Land” zine was made by the Youth Food Justice Group this summer and is a great resource for youth, as well as people of any age! The zine is filled to the brim with ideas for interactive activities, reflection exercises, games and more. It’s a great zine to use for guided exploration. It’s available for download here. I encourage everyone to explore it with your children, or take a look through yourself!

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Worm Poop Centennial Project

August 25, 2021


It is with much gratitude that we launch the Worm Poop Centennial Project! This project is in partnership with the Victoria Horticultural Society who is celebrating 100 years of hands-on gardening education. Through the VHS’ generous donation we are able to give away 100 worm bins to interested non-profit and educational groups when they book a worm composting workshop with us. Get in touch with Elora, to learn more about this initiative at education@compost.bc.ca

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Job Posting: Executive Director

January 13, 2021


We are Hiring and Executive Director! Please click here to view the whole posting and application instructions.

 

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Our 2021 Workshops are now Open for Registration!

December 19, 2020


Click here to see what new and exciting workshops we are hosting.

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Member Notice: AGM, Wednesday, September 16th at 6pm

August 27, 2020


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August Plant Sale: Vendor List, & COVID Protocols

August 6, 2020


August Organic Plant Sale
Saturday, August 8, 10am-1pm
Vendor plant list (some vendors missing):
Compost Education Centre

Brussel Sprouts (Igor)
Purple Sprouting Broccoli
Lennox Cabbage
Galleon Cauliflower
Fordhook Chard
Rainbow Chard
Danish Ballhead Cabbage
Siberian Kale
Rainbow Kale
Lacinato Kale
Red Russian Kale
Kale mix
Collards
Arugula
Red Romaine
Mixed Mustards

Metchosin Farms

-lettuce
-chard
-kale
-salad mix
-collard
-purple sprouting broccoli
-broccoli
-corn salad
-cilantro
-Springbank clover (traditionally-cultivated native food plant – what Clover Point in Victoria is named after)
-white guava
-dragon fruit cactus
-passion fruit vine

Haliburton Farms (Joyful Agriculture)
Black currant
Rosemary
Butterfly milkweed
Mallow
Lavender
Gooseberry

Chard, rainbow
Kale, assorted
Green onion
Snow pea
Rapini
Tatsoi
Lettuces
Cabbage

Fresh Produce:

Tomatoes
Potatoes
Assorted herbs
Kale
Chard
Garlic
Squashes
Flower bouquets

Saanich Organics

Beets, collards, rutabaga, kohlrabi, green onions, cabbage, napa cabbage, chard, lettuce, spinach, mei qing choi, arugula, purple top turnips, red russian kale, sprouting broccoli, tatsoi, corn salad (mache) and cilantro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Saturday, August 8th, August Organic Plant Sale

July 10, 2020


For more information on vendors, location, COVID protocols, and winter garden plant starts click here!

 

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Retail and Workshop Updates

March 18, 2020


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CEC, COVID-19 Preparedness and Flattening the Curve

March 14, 2020



The Compost Education Centre is currently doing its part to respond to COVID 19 concerns and working to “flatten the curve” of the outbreak.

Although policies and events are evolving rapidly we are currently:

  • Maintaining a healthy work environment with posted information about how to stop the spread of illness.
  • Encouraging employees, visitors and workshop attendees to stay home when ill, having traveled to one of the countries on Canada’s advisory list or having had recent contact with a sick person.
  • Promoting proper hygiene (hand washing, coughing and sneezing etiquette) and social distancing among employees, visitors and workshop attendees.
  • Ensuring easy availability of soap and water, or alcohol-based hand sanitizer products.
  • Expanding and establishing policies and tools that enable employees to work from home.

You can connect to trusted information via the Office of the Provincial Health Officer or the BC Centre for Disease Control.

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