Author: zcoates

Meet Tina!

February 8, 2025

We’re delighted to introduce another one of our board members, Tina Tulloch! As Head of Food Security and a chef at Saanich Neighbourhood Place, Tina is passionate about fostering connections that strengthen both community and the environment. A lifelong advocate for gardening, composting, and sustainable practices, she values the opportunity to join a network of like-minded individuals who share her dedication to environmental stewardship. For Tina, being part of the CEC board is not only a chance to support an organization she admires but also a way to connect more deeply with the community. She looks forward to collaborating with others who care about making a positive impact and inspiring collective action to help the CEC shine into its full potential.

What is your favourite thing about being on the board?

Listening to different perspectives of the people on the board. Loved hearing ideas from individuals and how each person brings valuable insight depending on what their background and specialties are. Some smart cookies!

What are you excited to see more off at the CEC?

I am excited to do my first workshop since I have never done one yet at the CEC! I know it is crazy, but I am usually the one putting on the workshops at SNP so I would love to be on the other end!

What’s something you love doing (besides being on the CEC board?)

I love painting and doing stained glass. I also love tending to my garden. I also really love kayaking and swimming in the ocean.

What book are you reading right now?

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver.  It is an oldie but a great book about how food and farming is not as valued in our economy-based world and the environmental impacts of our grocery-buying choices. I look differently at bananas now!

How can folks get involved with the CEC?

The website is great as well as the newsletters. Subscribe! I’m really intrigued by the “Train-the-Trainer” model we discussed at my first board meeting. With a “Train-the-Trainer” model, folks who attend workshops at the CEC are then able to educate other people on that subject. This is kinda happening already through the CEC’s warm and welcoming educational approach, and it would be great to see it happen more since I would really love to expand the growing of food in our region.

2025 Seeds Now In Stock!

February 6, 2025

We are excited to once again stock seeds from Full Circle Seeds in Sooke. Since 1993, Full Circle Seeds has grown many heritage varieties selected by generations for their excellent flavour and pest resistance. More than 99% of Full Circle Seeds are grown at our farm, ALM Organic Farm in Sooke and are certified by Islands Organic Producers Association. They have been offering open-pollinated, untreated seed grown without herbicides, pesticides or synthetic fertilizers since 1993.

2025 Seeds in stock:

• Annual Arugula
• Sylvetta Arugula
• Fortex pole beans
• Pencil pod golden wax bush beans
• Winterkeeper Beets
• Green Goliath Broccoli
• Dolciva Carrot
• Lacinato Kale
• Siberian Kale
• St. Victors Leek
• All Weather Lettuce
• Arctic King Lettuce
• Hot Weather Lettuce Blend
• Mixed Mustards
• Sugar Snap Pole Peas
• Sugar Ann Bush Peas
• Giant Winter Spinach
• Costa Romenesco Summer Squash
• Marketmore Cucumber
• Seed Potatoes
• Genovese Basil
• Cilantro
• Gardener’s Delight Cherry Tomatoes
• Matina Tomatoes
• Ardwyna Tomatoes
• Phacelia
• Nastursium
• Mixed Sunflowers

Farmer to Farmer 2025

January 31, 2025

On Thursday January 23, Site Manager and Education Director, Kayla had the opportunity to attend the Farmer-to-Farmer conference hosted by the South Island Farmers Institute. A weeklong conference, that consists of field trip days to tour local farming operations and learn on site. This event gave Kayla the chance to attend lectures by farmers, for farmers. As the main steward of the CEC demonstration gardens and seedling grower for our plant sales, Kayla found the company and information provided at different lectures, very supportive. The roundtable lunch time conversations were so helpful for hearing how other farmers steward their soil, grow their seedlings and have a productive farm business.

Kayla attended an interesting talk called “Floods, Fires, Storms and Heat: Can we manage risks in a changing climate?” where an expert instructor talked through the importance of managing risk, disaster possibility, and dramatic climate conditions in gardens, farms and landscapes. Later, Kayla confirmed some of what she held to be true in her soil microbiology knowledge by attending a talk called “The Essential Role of Microorganisms”. At lunch she learned a ton from other farmers with seedling operations (germination chambers, hoop houses, vermiculate, fans, times, oh my!). In the afternoon, more talk about soil stewardship came from a farmer with a large acreage. They conduct academic research on cover crops and best management practices for small scale farms on the coast. It was fascinating to hear so much about the benefits of cover cropping. Kayla wrapped up the educational portion of the day with a talk about emotional and mental resilience for farmers and growers – how to avoid burn out and bounce back from busy seasons. Not only did she learn tips and tricks for staying healthy through busy times, but she also enjoyed partnering up with other growers to hear how they take care of themselves during the busiest parts of their year. The day wrapped up with a jovial farmer trivia game! While the team Kayla was a part of did great, they didn’t win, but the laughs and challenge were very enjoyable.

Join our Board!

August 9, 2024

We are looking for individuals with a variety of perspectives, skills, and experience to join our Board of Directors.

Share your passion for composting, ecological conservation, and food justice! 

The Compost Education Centre’s vision is to cultivate resilient communities, which enable the land and all living beings to thrive. Our mission is to reconnect people, young and old, to land-based resilience-building practices related to composting, ecological gardening, and conservation. Our organizational practices sustain the organization, the natural environment, and our communities. We actively work towards right relations, anti-oppression, and environmental justice in solidarity with the Indigenous peoples on whose land we work. Our core values are reciprocity, adaptability, curiosity, joy, and groundedness. 

Benefits of Participating 

• Fantastic opportunity to build experience in organizational growth, not-for-profit, and charity work
• Connect and collaborate with a dedicated team that is passionate about waste reduction, soil conservation, local food production, and the intersections between food, land, and environmental justice
• Training and leadership development opportunities on topics including soil conservation and composting, team building, social enterprise development, event coordination, sustainable living skills, and DEI
• Contribute to the wellbeing of your community, local ecosystems, and the broader environment

Helpful Skills and Experience 

• A love for composting, food and environmental justice, urban agriculture, waste diversion, and soil health! 
• Familiarity with non-profits including prior experience on or working with a Board of Directors 
• Leadership experience 
• Fundraising experience and familiarity with revenue generation in non-profit structures 

Board of Directors FAQs 

What is a Board of Directors? The Board is responsible for setting mission and strategic direction, providing high-level oversight, and serving as ambassadors of the organization. The CEC’s Board is a dynamic team focused on supporting the organization’s mission. 

What would I do as a Board member? You attend board meetings every month and may join a committee to work on additional projects (e.g. Fundraising, DEI initiatives, etc.). You commit to a two-year term consisting of an average of 5-10 hours of work per month. 

Can anyone become a Board Member? Yes! To join the Board, you have to become a member before October 6, communicate your interest by filling out the form below, and attend our AGM on Thursday, November 7, 2024 to get nominated. If the cost of membership is a barrier to you becoming a Board Member and/or there are other barriers you have identified, please reach out to Claire at info@compost.bc.ca to discuss accommodations. 

What are the perks of joining the Board? Volunteering with a charitable non-profit organization provides practical work skills. It’s also a way to meet very cool and like-minded folks from other professions and disciplines. You also get awesome snacks at every board meeting, and we do staff and board dinners once or twice a year. 

Are Board Members paid? Unfortunately, no. The BC Societies Act prohibits us from paying Board Members. These positions are volunteer. 

Fill out the form below to apply. 

Spring Plant Sale happening soon!

April 19, 2024

The Compost Education Centre (CEC) is hosting our annual all-organic May plant sale! May 11th, 2024 10AM-2PM

The plant sale will take place in Haegert Park (1202 Yukon St.) one block from our site on North Park street. Bring a blanket or a picnic so you can enjoy the music in the shade of the giant Sequoia tree. Entry by donation or free for CEC members. Dogs welcome.

The Spring Organic Plant Sale features local farmers offering a wide variety of organically grown vegetable, flower and herb seedlings to get you off to a successful start this growing season.

There will also be a Parent-Child workshop taking place during the sale, from 11:00am-12:00pm so bring the whole family!

What you can look forward to:

• The largest selection of organically grown heirloom tomato varieties all in one place for easy shopping

• Organically grown vegetable starts from arugula to zucchini

• Native plants for your low maintenance garden

• Perennial edibles like berry bushes and other fruiting shrubs

• Medicinal herbs like English lavender, chamomile and yarrow

• Culinary herbs like Genovese basil, dill and chives

• Companion plants like marigolds, sweet cicely and comfrey

• Live bicycle powered music!

The Compost Education Centre is located on unceded and occupied Indigenous territories, specifically the land of the Lekwungen speaking people—the Esquimalt and Songhees Nations. These nations are two of many, made up of individuals who have lived within the porous boundaries of what is considered Coast Salish, Nuu-Chah-Nulth and Kwakwa’wakw Territory (Vancouver Island) since time immemorial. At the CEC we seek to respect, honour and continually grow our own understandings of Indigenous rights and history, and to fulfill our responsibilities as settlers, who live and work directly with the land and its complex, vital ecologies and our diverse, evolving communities.

Compost Education Centre memberships get you free workshops, discounts at garden centres around town and more great perks! Sign up or learn more on our website.

Accessibility Information

The sale will be happening in Haegert park which is grassy and slightly sloped, there are curb cuts at various entrance points to get into the park.

Visitors can park at the Vic High parking lot between Gladstone Avenue and Grant St. The parking lot is a 200m walk from Haegert Park.

Updates from an Amateur Gardener: Thinking About Soil Quality and Compost

April 19, 2024

I haven’t officially taken possession of my plot, but I’ve wandered over to take a look a few times. The soil doesn’t look as happy and healthy as the soil at the CEC demonstration site (although the CEC’s soil is about 32 years in the making), and it doesn’t smell as “earthy” or “mushroom-like” as Kayla recommends for a vegetable garden. It feels and looks a bit sandy, which has me thinking I should try to add some compost and/or organic matter.

A few months ago, someone dropped off a Bokashi at the CEC because they weren’t interested in using it anymore. The Bokashi system is a 5-gallon bucket that facilitates anaerobic fermentation of organic matter that produces a nutrient-rich liquid that you can use as plant fertilizer as well as a fermented residual that needs to be further composted. At the time, Zoe-Blue encouraged me to take the Bokashi home for some experiments. I hesitated for a few reasons. The first is that while I have many houseplants, I don’t have so many that I need a constant supply of liquid fertilizer. The second is that I wasn’t quite sure what to do with the residual besides put it in our apartment’s organics green bin. The third is that the Bokashi system uses a “bran,” or a mix of essential microbes on a cereal base. While you can buy bokashi bran online from Bokashi Living, I felt daunted by the shipping costs. So I had left the Bokashi sitting (lonely) on our balcony for the past few months.

With the availability of a garden plot, I’ve felt re-energized to use the Bokashi. I stumbled upon this recipe for Bokashi bran using used coffee grounds. I had everything I needed on the recipe list to make the Bokashi bran except the “Effective Microorganisms,” (EM) and I was able to order those locally from the Organic Gardener’s Pantry. The Pantry’s owner, Christina, dropped the EM off for me at the CEC office this week. I’m excited to keep drinking coffee and get this Bokashi going. (I also realized when ordering the EM that Christina also sells Bokashi bran…so I’ve got a backup plan if this DIY approach doesn’t work out.)

In the meantime, my friend Amanda let me know where I could get some partially decomposed horse manure. Animal manure from cows, sheep, and horses can be an awesome soil amendment for home gardens. The manure supplies primary nutrients and micronutrients for plant growth, and it’s also a source of organic matter. By increasing the organic matter of the soil, you can increase the soil’s water-holding capacity, improve soil drainage, and promote the growth of beneficial soil microorganisms.

I have a few months until I plant and harvest so I applied about a wheelbarrow’s worth of manure, and I worked it in the soil. My plan is to keep any eye on it over the next few months, keep working it into the soil, and hope that it is more fully decomposed before planting.

After I mixed the manure in with the soil (which was so much fun!), I did get the warning from another friend that horse manure can contain a high amount of grass and weed seeds. This is something I’ll keep an eye on over the next few weeks, and I might do something differently next year!

Updates from an Amateur Gardener, Pt. 1

April 10, 2024

I feel like I’ve won the lottery! A few weeks ago, I got an email from the Oswald Park Community Garden letting me know that there was a garden plot for me. How exciting! 

I live in a third-storey apartment with a very small balcony that doesn’t get a lot of light. I worked from home during the pandemic, and like many people, I got very into my houseplants. I did what I could with the balcony (and I confess I’ve killed a lot of plants). But after working for the Compost Education Centre amidst a beautiful demonstration site (come visit anytime!) for a couple months, I started to hanker for something more. The reasons to grow your own food are extensive. It increases your personal physical and mental health, leads to greater food security, and creates community. I think I also wanted to make the work I do a bit more tangible. As Executive Director, I do a lot of sitting at my computer and in meetings thinking and talking and writing about composting, circular food systems, and community resilience. I love it, but it can feel a bit abstract. I guess I want to make and use some compost with my hands instead of my words. 

I went down a bit of a rabbit hole trying to get my apartment building to okay me starting a boulevard garden, and I received a hard no from the building’s strata council. I put my name on some community garden waitlists, and I daydreamed about starting a guerilla garden somewhere on a piece of neglected land by our apartment. My partner and I talked about housing prices and whether we’d ever want to move out of our cozy apartment to somewhere with a yard. It didn’t feel like my energy was going anywhere. So when the message from Oswald Park Community Garden popped into my email inbox, it felt like a ray of sunshine on a grim late February day. It felt like the promise of spring warmth and long summer days. It felt like I had a place to put my energy. 

I’ve started polling folks for advice, and I have to admit my recent Google search looks something like “first year community garden plot help.” If I had known a few months ago that I was going to have a garden plot, I probably would have registered for Kayla’s “Grow the Best Garden: 5-Part Workshop Series.” Kayla is the CEC’s Site Manager and Community Education Coordinator, and one person who attended her workshops described her as their “invaluable gardening mentor guiding [them] through this journey with unwavering expertise and passion.” I’ve already missed the first two workshops of the series so I’m following the advice of one Redditor to “be patient, be prepare to fail, and be happy to start again.” I’m also asking Kayla for advice on our lunch breaks, and I’m poring over the CEC’s extensive factsheets. 

Stay tuned here for more updates! 

We’re hiring a Site Assistant!

April 10, 2024

The Site Assistant reports to the Site Manager. The Site Assistant is responsible for the garden stewardship at the CEC’s demonstration gardens and various other urban gardens in the Victoria area in partnership with the CEC’s Site Manager as well as the coordination of the volunteer program across the organization.

Applications due May 26th

Interested in Applying? Click here

Zoe-Blue Coates (she/her), Birder and Resilient Communities Enthusiast

February 22, 2024

If you’ve been by the Compost Education Centre, you’ve probably been warmly welcomed – and educated – by Zoe-Blue Coates. Zoe-Blue is our officer manager, communications coordinator, and general doer. If you have a question about anything regarding the Compost Education Centre, she’s probably the person to ask! And if you catch her at a quiet moment, she’ll relay to you her latest efforts at a more sustainable and resilient life whether it’s solar dehydrating mushrooms (grown at the Compost Education Centre demonstration site!) or showing up for her community in an intentional and grounded way.

When she’s not dispensing composting wisdom at work, she frequently leads nature walks for the Special Bird Service Society, a group focused on making nature more accessible for the global majority through birding. Across her work and play, Zoe-Blue aims to inspire other to form reciprocal relationships with the land through caring for the natural world that is closest to them regardless of whether it is in a rural or urban environment.

The Narwhal recently featured Zoe-Blue in its article, “Many birds are named for enslavers, colonizers and white supremacists. That’s about to change.” The article shares how Zoe-Blue has always been a birder, but through a “Bird Language Interpretation” workshop offered through the Compost Ed Centre, she started paying attention to bird sounds and found it to be an accessible and grounding exercise. (If you’re interested in taking this same course, we are offering it on March 9, 2024 at 10 am!) Zoe-Blue shares her take on renaming birds, which is that by changing names we can clarify the connection between birds and people, plants, and other beings. And by clarifying the connection? We could be lucky enough to have a deeper relationship with the birds and a richer commitment to conservation.

Interested in learning more? Zoe-Blue is teaching a workshop at the Compost Education Centre’s Strawbale classroom on April 27, 2024 at 1 PM about “How Birds Help: Gardening with Reciprocity.” In the workshop, she’ll cover what birds are commonly found in Southern Vancouver Island backyards; how birds help us control pests, rodents, and pollinate our plants; and how we can form a reciprocal relationship with our winged neighbors. We look forward to connecting with you!

Claire Remington, Executive Director

My partner recently sent me this article, Urban agriculture’s carbon footprint can be worse than that of large farms, and I felt a sense of outrage and surprise. I love urban agriculture!

I was relieved to dig a little deeper into the publication to find that the study did find that urban agriculture has a smaller carbon footprint than conventional agriculture when the following practices are followed:

– Composting

– Rainwater harvesting

– Using construction debris and demolition waste for infrastructure

– Longer-term use of infrastructure and tenancy of a space

The Compost Education Centre helps to steward several urban gardens including at our demonstration site, a boulevard garden network in the Fairfield-Gonzales neighborhood, the Alexander Park Orchard, and SJ Burnside Secondary School’s teaching garden. Our demonstration site features eight different composting systems, rainwater cisterns and barrels, and a solar-powered aquaponics system. Come by anytime for a visit!

We have found that urban gardens serve as powerful outdoor classrooms that inspire local climate mitigation and adaptation activities. For example, our urban gardens empower community members to:

– Produce food locally with the objective of improving food security and mitigate emissions associated with our food system.

– Cultivate native plant and pollinator gardens to support pollinators, which are under threat from climate change.

– Implement rainwater harvesting to reduce climate change vulnerability.

In addition to acquiring technical skills, our community members experience increased connectivity to a peaceful and welcoming space in Victoria. We consider our urban gardens to be a nature-based driver for social cohesion and improved climate change adaptation – and we’re excited that the research backs us up, too.

Claire Remington, Executive Director