You’re invited to the Compost Education Centre AGM on Sat April 23rd!
April 16, 2016
It’s that time of year again where we gather to review the past year, our plans for the new year, enjoy delicious food, and learn something new! Join us for our AGM in our urban oasis in the heart of Fernwood at 1216 North Park Street. The AGM will take place from 1:00-3:00 on Saturday April 23rd.
Our knowledgeable Site Manager Alysha will be leading an interactive site tour through our beautiful demonstration gardens where you can learn firsthand about the many sustainable systems and permaculture techniques we have in place, including our new aquaponics system, rainwater harvesting systems and the many options we have for on-site food waste reduction and diversion.
Everyone is welcome to attend the AGM. Members who have been in good standing with the Compost Education Centre have voting rights at the meeting. Your input is vital – so we hope to see you there!
To view the report in PDF format, click here.
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We are thrilled to be hosting two great rainwater harvesting workshops, as well as a stormwater management specialist from the City of Victoria who will be on-hand to answer questions!
It was a successful first day of soil testing for the Healing City Soils Team! The team will be taking samples from residential yards and boulevards for the next two months around Victoria and Esquimalt and the information collected will be uploaded into an interactive soil health map. 
Bokashi is a Japanese term meaning “fermented organic matter”. Different from composting, which is aerobic, it is an anaerobic process that allows a person to deal with a wide variety of food waste on-site. Bokashi harnesses the power of effective microorganisms (EM) dehydrated onto a cereal base to carry out the fermentation process . It is best used as a partner to a compost pile, because you will need a place to compost the ‘spent’ material once it has finished going through the bokashi process. It is a great alternative to the green cone food digester as it breaks down the same types of materials but doesn’t need sunlight or to be buried down 2 feet in your garden work. You can make your own system or purchase a ready-to-use unit.
In general, tumbler composters are in the form of a barrel mounted on a stand so the unit can be turned or “tumbled” around a central axis. They can be mounted horizontally or vertically, both work well. Turning these units easily incorporates air into the material inside the tumbler, which can speed up the decomposition process. It is possible that you may get a finished product faster than with passive backyard composting due to the increased aeration that tumblers make possible. However, beware of manufacturers that say you will have finished compost in three weeks or less – anything that looks finished in this short amount of time will be unstable and need to sit for at least 6-8 weeks longer to cure.
When we built our new greenhouse wanted the plans for this project to be free and readily accessible. As such, this factsheet includes a budget and materials list for the greenhouse, a list of the lessons I learned, and some photos of the building process.
We are very excited to announce that we have partnered with Royal Roads University and Danielle Stevenson of DIY Fungi to launch a new project called Healing City Soils. Bridging urban agriculture, composting, food literacy, ecological restoration and bioremediation, this initiative brings together the municipalities of Victoria and Esquimalt, local post-secondary institutions, food security organizations and people who are interested in growing food and building the soil beneath their feet.
