Hugelkultur!

March 22, 2021


hugelkultur 1
Watering the layers so the wood soaks it up and saves it for drier times!

 

On the rainiest of rainy days, a few brave souls got together to build a sweet raised bed out of rotting wood, green garden waste and compost.  Hugelkultur is German for “hill culture” and it’s a great way to use rotting wood’s capacity to store water to your advantage.  The quick and dirty: lay rotting logs in a line, add brush material on top, then a layer of nitrogen-rich green materials, then soil, then compost, then soil, then plant!  Of course there’s more to it than that, check out our Site Manager’s more detailed blog post about it here.  Huge thanks to Vic High’s garden club who provided the site for this little hugel demo and who helped with the build!

hugelkultur
It might not look like much now, but that thing’s gonna grow some great food!
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February 3, 2021


Our Schools Program is now taking youth workshop bookings for Winter and Spring 2021! We have 6 different workshops to choose from for students in Preschool to Grade 12, on topics including composting, worm care, soil ecology, organic gardening and sustainable living. We will be offering our programs in-person with COVID safety protocols in place – such as teaching in outdoor spaces, with smaller groups, and maintaining physical distance from students. Online workshops are also available upon request. See below for full descriptions of all our current youth workshop offerings:

Compost Education Centre – 2021 Schools Program Flyer

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Our 2021 seeds have arrived!

January 29, 2021


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Job Posting: Executive Director

January 13, 2021


We are Hiring and Executive Director! Please click here to view the whole posting and application instructions.

 

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Our 2021 Workshops are now Open for Registration!

December 19, 2020


Click here to see what new and exciting workshops we are hosting.

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*New* Factsheet #19 Bioremediation for Urban Gardeners

September 23, 2020


We are thrilled to announce the launch of our new factsheet: #19 Bioremediation for Urban Gardeners, written by soil toxicologist and HCS program creator Danielle Stevenson, as part of our Healing City Soils project!
This factsheet is an introduction to beginner-level phyto (plant) remediation in soils that are contaminated with low-to-moderate levels of heavy metals. By working with native and non-native plants phyto-remediation is a process that slowly extracts heavy metal contaminants from soil. The factsheet is available for free online at our website: https://compost.bc.ca/…/09/19-Bioremediation_no-image.pdf
Bioremediation for Urban Gardeners is the third factsheet in the CEC’s factsheet series all about soil health and best practices if higher-than-normal levels of heavy metals are detected in your soil. If you’re interested in diving in, we recommend that you start with Factsheets #11 and #12, which introduce you to soil contamination and best practices for growing food in urban spaces.
The beautiful image pictured is snip of our ‘Hyperaccumulator’ poster created by local artist Natassia Davies (@ natassiaashley on Instagram), which will soon be available for sale at the CEC- stay tuned!
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2019 Annual Report and Un-Audited Financials

September 12, 2020


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Member Notice: AGM, Wednesday, September 16th at 6pm

August 27, 2020


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August Plant Sale: Vendor List, & COVID Protocols

August 6, 2020


August Organic Plant Sale
Saturday, August 8, 10am-1pm
Vendor plant list (some vendors missing):
Compost Education Centre

Brussel Sprouts (Igor)
Purple Sprouting Broccoli
Lennox Cabbage
Galleon Cauliflower
Fordhook Chard
Rainbow Chard
Danish Ballhead Cabbage
Siberian Kale
Rainbow Kale
Lacinato Kale
Red Russian Kale
Kale mix
Collards
Arugula
Red Romaine
Mixed Mustards

Metchosin Farms

-lettuce
-chard
-kale
-salad mix
-collard
-purple sprouting broccoli
-broccoli
-corn salad
-cilantro
-Springbank clover (traditionally-cultivated native food plant – what Clover Point in Victoria is named after)
-white guava
-dragon fruit cactus
-passion fruit vine

Haliburton Farms (Joyful Agriculture)
Black currant
Rosemary
Butterfly milkweed
Mallow
Lavender
Gooseberry

Chard, rainbow
Kale, assorted
Green onion
Snow pea
Rapini
Tatsoi
Lettuces
Cabbage

Fresh Produce:

Tomatoes
Potatoes
Assorted herbs
Kale
Chard
Garlic
Squashes
Flower bouquets

Saanich Organics

Beets, collards, rutabaga, kohlrabi, green onions, cabbage, napa cabbage, chard, lettuce, spinach, mei qing choi, arugula, purple top turnips, red russian kale, sprouting broccoli, tatsoi, corn salad (mache) and cilantro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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