
Category: News


Our Schools Program is now taking youth workshop bookings for Winter and Spring 2021! We have 6 different workshops to choose from for students in Preschool to Grade 12, on topics including composting, worm care, soil ecology, organic gardening and sustainable living. We will be offering our programs in-person with COVID safety protocols in place – such as teaching in outdoor spaces, with smaller groups, and maintaining physical distance from students. Online workshops are also available upon request. See below for full descriptions of all our current youth workshop offerings:

Our 2021 seeds have arrived!

Job Posting: Executive Director
We are Hiring and Executive Director! Please click here to view the whole posting and application instructions.

Our 2021 Workshops are now Open for Registration!
Click here to see what new and exciting workshops we are hosting.

*New* Factsheet #19 Bioremediation for Urban Gardeners

2019 Annual Report and Un-Audited Financials

Member Notice: AGM, Wednesday, September 16th at 6pm

Board Member Call Out

August Plant Sale: Vendor List, & COVID Protocols
August Organic Plant Sale
Saturday, August 8, 10am-1pm
Vendor plant list (some vendors missing):
Compost Education Centre
Brussel Sprouts (Igor)
Purple Sprouting Broccoli
Lennox Cabbage
Galleon Cauliflower
Fordhook Chard
Rainbow Chard
Danish Ballhead Cabbage
Siberian Kale
Rainbow Kale
Lacinato Kale
Red Russian Kale
Kale mix
Collards
Arugula
Red Romaine
Mixed Mustards
Metchosin Farms
-lettuce
-chard
-kale
-salad mix
-collard
-purple sprouting broccoli
-broccoli
-corn salad
-cilantro
-Springbank clover (traditionally-cultivated native food plant – what Clover Point in Victoria is named after)
-white guava
-dragon fruit cactus
-passion fruit vine
Haliburton Farms (Joyful Agriculture)
Black currant
Rosemary
Butterfly milkweed
Mallow
Lavender
Gooseberry
Chard, rainbow
Kale, assorted
Green onion
Snow pea
Rapini
Tatsoi
Lettuces
Cabbage
Fresh Produce:
Tomatoes
Potatoes
Assorted herbs
Kale
Chard
Garlic
Squashes
Flower bouquets
Saanich Organics
Beets, collards, rutabaga, kohlrabi, green onions, cabbage, napa cabbage, chard, lettuce, spinach, mei qing choi, arugula, purple top turnips, red russian kale, sprouting broccoli, tatsoi, corn salad (mache) and cilantro