Book a Child & Youth Workshop

Growing veggies, flowers and fruits is not only for the garden – growing in containers can be an incredibly rewarding and abundant way to add nourishment and local veg to your meals. In this workshop, learn about what types of containers are the best to use, how to replenish nutrients and choose the right soil, and what varieties of fruit, veg and flowers are best grown in containers.

Ever wonder what to do with all those tomatoes? How about the epic amount of beets your neighbor just gifted you? Or just want to Do-It-Yourself and make your own berry jam to enjoy in the dark days of winter? In this workshop we will talk about the basics of safe produce preservation using the hot water bath method of preservation. You’ll get to taste some yummy home canned goodies, and we’ll make a batch of home canned jam together. You will come away with a basic idea of how to can the season’s abundance safely, and have a list of resources to consult for further learning. 

Ever dream of a life where you create no waste? With some thought and planning, it’s possible! In this workshop, we’ll explore a typical home – from the bathroom to the kitchen, the garden to the living room, and identify a variety of ways that you can go waste free by making simple changes in your everyday life. At the end of the workshop, we’ll each make a commitment to an action that we will hold each other accountable to in weeks to come. Bring something to write with?

Come learn the basics of how to preserve the summer and autumn abundance. We will learn the basics of dehydrating, we’ll cover how best to freeze foods, store foods, and we’ll learn the science behind hot water bath canning and fermenting too. Preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system. 

We offer guided tours during which participants will gain an in-depth understanding of the many ecological gardening techniques and processes at work on the Compost Education Centre’s site.  Topics covered include attracting pollinators, permaculture guilds and food forests, organic vegetable growing, soil stewardship and rainwater harvesting.

Resilient Lifestyles are necessary in these times of climate change, forest fires, and a pandemic. Learn about how you can model your garden, home and life after nature, using the permaculture principles. Permaculture is a sustainable design theory modeled on natural ecosystems.  With attention paid to where these practices and where this knowledge originated, come and learn about the ethics and principles of permaculture, and scale-able ways to apply the theory to your garden, home and life. 

Here in Victoria good planning makes it possible to harvest produce from our gardens during every month of the year. Knowing when to sow seeds is important. But it’s just as crucial to know when and how to transition one crop to another. This presentation will show you how to plan to grow year-round, care for your soil, protect your crops in winter, and we’ll even touch on pests and diseases!

Want to grow your own groceries but not sure where to even start?  This tip and info rich workshop is designed for beginners who want to get their hands dirty and start producing fresh produce in their backyards or in containers. We’ll cover soil health, basic gardening techniques like watering, weeding and mulching and so much more.

Soil is capable of supporting plant life and is vital to life on earth, yet we understand very little about its complexities. Dig deeper with this introductory soil science workshop where we’ll look at the soil ecosystem and the microbiology that helps us grow nutritious food.