Learn the basics of how to make a successful gluten free sourdough starter, which flours are the best for gluten free bread baking, and methods for how to make wholesome home-made loaves of bread. We’ll start by discussing the background of what fermentation actually is, and perhaps even taste some yummy delicacies.
Get Involved
Book an Adult Workshops
Gain new skills and knowledge with the Compost Education Centre! Learn more about our classes. Looking register for one of our public workshops? Click here.
We are happy to come to your organization and share knowledge about the topics listed below. Online options are also possible and workshops can be delivered to your group on Wednesdays through Saturdays. Daytime offerings are preferred but evenings are also possible.
Custom workshops are also available, please be in touch using the form below to share what you are looking for. Composting Basics, Worm Composting and Soil Life workshops can be shortened for a 1 hour long “lunch and learn” format.
Workshops
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Gluten-Free Sourdough
Contact for price quote · 2 hrs
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Fermenting Vegetables
Contact for price quote · 2 hrs
Did you know that you can not only preserve vegetables, but also make them into sources of healthy bacteria, simply by adding salt? At this workshop, we’ll talk shop about the basics of fermenting vegetables and there will be a demo of how to make sauerkraut. Go away with a recipe and method to make your own batch!
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Fermenting Kombucha
Contact for price quote · 1-1.5 hrs
Start brewing your own yummy, good for your tummy, fermented Kombucha with this crash course. Having mysterious histories, these fermented, probiotic rich delicacies are known for being full of good things that promote overall digestive wellness. They are delicious and satisfying and there is a great number of ways you can flavor your goods! In this workshop we’ll go over the basics of how to ferment kombucha, and we’ll learn how to create effervescent kombucha with unique flavoring, like purchased kombuchas so often have.
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Hot Water Bath Canning
Contact for price quote · 2 hrs
Ever wonder what to do with all those tomatoes? How about the epic amount of beets your neighbor just gifted you? Or just want to Do-It-Yourself and make your own berry jam to enjoy in the dark days of winter? In this workshop we will talk about the basics of safe produce preservation using the hot water bath method of preservation. You’ll get to taste some yummy home canned goodies, and we’ll make a batch of home canned jam together. You will come away with a basic idea of how to can the season’s abundance safely, and have a list of resources to consult for further learning.
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Food Preservation Basics
Contact for price quote · 1-2 hrs
Come learn the basics of how to preserve the summer and autumn abundance. We will learn the basics of dehydrating, we’ll cover how best to freeze foods, store foods, and we’ll learn the science behind hot water bath canning and fermenting too. Preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system.
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Sustainable Site Tour
$175 · 1-1.25 hrs
We offer guided tours during which participants will gain an in-depth understanding of the many ecological gardening techniques and processes at work on the Compost Education Centre’s site. Topics covered include attracting pollinators, permaculture guilds and food forests, organic vegetable growing, soil stewardship and rainwater harvesting.