Fall Plant Sale: August 10, 10am-2pm
 In this 3-part series, we'll explore dehydrating, fermenting and canning as ways to preserve the bounty of seasonal harvest! Join us for a series that explores 3 key ways to preserve food! Whether you are brand new to food preservation or have experimented with some of these methods of food preservation, you'll get the […]
This workshop aims to broaden the scope of participants’ knowledge of composting methods and will cover methods of composting that require more work and attention. Topics covered will include hot composting to produce big quantities of nutrient rich, living compost quickly, increasing the biology and nutrients in your compost pile using dynamic accumulators, how […]
 Come join us for this 2 hour hands-on miso workshop, where you will not only learn how to make the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vinegar. With a more earthy and deeper flavour than […]
 As the summer draws to a close, let's fill our pantries with herbs for immune support! We'll explore some of the most helpful herbs we can employ for lung and sinus support, and discover how we can incorporate herbs, plants and foods to support our general wellness. We will learn how to make herbal […]
 Learn about the wide variety of perennial vegetables you can grow in the Pacific Northwest. Many people know about asparagus and artichokes, but did you know that there are many different perennial vegetables that do well is our climate? These plants are nutrient dense, long lived, and resilient to a changing climate, and are […]
 In this workshop students will learn the main steps used in cultivating mushrooms at home using low tech methods. The lecture will include basic fungal biology, information on tools needed to grow mushrooms, making liquid culture, grain spawn and preparation of straw for Oyster mushrooms and for King Stropharia. For the hands-on part, students […]
 What is the recipe for compost success? Why does composting and waste reduction matter? This workshop will explore the answer to these questions and will offer instructions on what it takes to produce an amendment for your garden that is rich in beneficial microorganisms and nutrients! We'll cover the 6 factors for composting success, […]
 Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes. In this 2-hour hands-on workshop, you will […]