What is the recipe for compost success and why does composting matter? This workshop will explore the answers to these questions, and will offer instructions on what it takes […]
In this 3-part series, we'll explore dehydrating, fermenting and canning as ways to preserve the bounty of seasonal harvest! Join us for a series that explores 3 key ways […]
Learn everything you need to know about starting up and maintaining a worm bin compost system, also known as vermicomposting. Perfect for small space composting and apartment living, or […]
Learn the basics of soil biology and get familiar with the web of life beneath your feet! Soil supports plant life and it is vital to life on earth! […]
Learn about how a young girl transformed herself to care for the land for many generations. ŚW̱,XELOSELWET Tiffany Joseph is a W̱SÁNEĆ knowledge carrier apprentice. Her learning has included […]
This workshop aims to broaden the scope of participants’ knowledge of composting methods and will cover methods of composting that require more work and attention. Topics covered will include […]
Come join us for this 2 hour hands-on miso workshop, where you will not only learn how to make the traditional soybean miso, but also meet the core ingredient […]
As the summer draws to a close, let's fill our pantries with herbs for immune support! We'll explore some of the most helpful herbs we can employ for lung […]
Learn about the wide variety of perennial vegetables you can grow in the Pacific Northwest. Many people know about asparagus and artichokes, but did you know that there are […]
In this workshop students will learn the main steps used in cultivating mushrooms at home using low tech methods. The lecture will include basic fungal biology, information on tools […]
What is the recipe for compost success? Why does composting and waste reduction matter? This workshop will explore the answer to these questions and will offer instructions on what […]
Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. […]
