In this 3-part series, we'll explore dehydrating, fermenting and canning as ways to preserve the bounty of seasonal harvest! Join us for a series that explores 3 key ways […]

  This workshop aims to broaden the scope of participants’ knowledge of composting methods and will cover methods of composting that require more work and attention. Topics covered will include […]

  Come join us for this 2 hour hands-on miso workshop, where you will not only learn how to make the traditional soybean miso, but also meet the core ingredient […]