Food Preservation Basics
December 12, 2024
![](https://compost.bc.ca/wp-content/uploads/2024/12/pressure-canning-150x150.jpg)
Come learn the basics of how to preserve the summer and autumn abundance. We will learn the basics of dehydrating, we’ll cover how best to freeze foods, store foods, and we’ll learn the science behind hot water bath canning and fermenting too. Preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system.
Posted in Adult Education, Workshop